Source : Take A Navsari Poha Pour In Strainer Then Wash In Running Water For A Few Seconds To Soften Them Drain Water Well Take Poha Then Add Salt Chilli Mashe...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kuldeep Kaur
at : November 22, 2025
Step:
Take a navsari poha pour in strainer then wash in running water for a few seconds to soften them, drain water well.
Take poha then add salt,chilli, mashed potato, coriander, mix well keep aside for 10 minutes.
After 10 minutes make a tikki and fry in hot oil for both sides.
Take a serving plate pour curd then arrange Tikki garnish with tomato ketchup and tamarind ketchup.