Trianga Seviya Payasam

In a pan boil seviya till they become soft.

Stain out the water with stainer.keep it aside.

In another pan,add water & sugar.Boil till the sugar dissolves completely.

Now add boiled seviya in the sugar syrup.

Divide them in to three parts.

Add a pinch of orange colour to 1 part.

Mix very well.

Let the remain part as it is.

In a bowl,add condensed milk & 2 tbsp of hot milk.mix well.

Drain off the excess water from the coloured & sugar syrup soaked vermicille.

Pour the sweetened milk equally to three portion of vermicille.

Take a serving tray & layerd them.Garnish with chopped nuts.