Source : Blanched Cauliflower In Boiling Water For A Few Min Until They Just Cooked Rinse And Transfer To Mixing Bowl Mix Up Your Sauce Base In A Small Saucepan...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Yui Miles
at : October 18, 2025
Step:
Blanched cauliflower in boiling water for a few min until they just cooked. Rinse and transfer to mixing bowl.
Mix up your sauce base in a small saucepan and cook in medium low heat for about 5-8 mins until sauce thicken up.
Mix your sauce in the mixing bowl together with cauliflower.
Serve in a bowl, garnish with crispy shallots, dry roasted red chilli and coriander leaves.
Ingredients
1/2 cauliflower, cut in bite size
Sauce base
1 tsp chilli flakes
2 tbsp sriracha sauce
2 garlic cloves peeled and minced
1 tbsp oil
4 tbsp brown sugar
3 tbsp light soy sauce
2 tbsp dark soy sauce
2 tbsp ketchup
1 tbsp rice wine vinegar
1 tbsp tamarind paste or lime juice
1 tbsp fish sauce
Pinch ground white pepper
Garnish
Roasted dry chilli
Crispy shallots
leaves Coriander
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