Source : Pour Double Cream In A Mixing Jar Add Sugar And Stir Until Melted Add Lemon And Passion Fruit Juice With All The Seed In Stir Well And You Can See T...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Yui Miles
at : February 13, 2026
Step:
Pour double cream in a mixing jar, add sugar and stir until melted.
Add lemon and passion fruit juice with all the seed in. Stir well and you can see the cream will thicken up straight away.
Put ginger biscuits in a big ziplock bag. Close it and use rolling pin crushed the biscuits. Add in to the bottom of your dessert bowl.
Pour your double cream and decorate with some fruits (I use cape gooseberries), sprinkle a little bit of biscuits. Put in the fridge to set at least 30 min before served.