Bootle gourd sabji

Firstly, wash chopped bottle gourd

Heat butter in a pressure cooker, add cumin seeds, tomato, cumin powder, chili, salt, mix and fry for about 5 minutes

Then add bottle gourd mix well and cover with a lid. Cook until 3 whistles and keep aside until pressure will be removed.

If it is cook, add chopped coriander leaves, and it's ready