How to make round,soft and puffed roty !

First of all knead flour with water and make a medium dough,not very soft and not very hard

Now make round small balls

Then roll a round roty with little bit dry flour make sure the edges should be thin

Then put roty on the hot tawa and then after half minute flip it

So here comes the trick you need to cook the roty from one side only on tawa don't flip it again and again just rotate it

Now when the roty is fully cooked from one side remove from the tawa and flip the other side and cook directly on high flame

You will see that your roty is immediately puffed up

Now put the roty in the kitchen paper in hotpot and close the lid immediately your roty will remain soft and hot while serve

Do try this roty recipe and let me know how it works