Spicy mango paratha stuffed

Knead a smooth normal dough with water

Make 2 small balls for 1 paratha and roll it

Now in one roty spread mango chunks, chopped green chilli, sprinkle red chilli flakes,chaat masala,salt,few chopped coriander leaves

Now cover with another roty and make designs with fork from the edges so it will be sealed

Now cook in medium flame on tawa put ghee and make it golden brown from both sides,dish out in plate and enjoy with tea!