Suji halwa

Heat ghee in kadai add suzi and let it roast for 5to 10 mins on medium slow flame

Now add cardamom pods m. Than add boil water

Now add sugar and keep stirring untill thick consistency of halwa to get... As halwa is Cook ighee qill be released from sides of kadai

As halwa is ready serve in a bowl and sprinkle some chopped dryfruits over it

Keep this bhog prasad during navratri