Dal Paratha

Take a bowl add flour, Besan Dal, coriander leaves, coriander powder, red chilli powder,Salt, aamchur, ajwain, and other ingredients.

Pour a water as needed and knead a dough. Keep it aside for 20 min.

Pinch a ball size dough,and dust some wheat dough,roll in circle.

On a hot tawa place the roll paratha and cook well both side. Frying it with little bit oil or ghee.

Finally serve your paratha with curd and butter.