Firstly beat for 2 minutes or until butter turns creamy white texture.
Add ½ cup powdered sugar and 1 tbsp milk.
Continue to beat for 2 more minutes or until its well combined.
And add custard powder and refined flour.
Also add cashew powder and baking powder mix with the help of ladle without kneading too much.
Further cut cookies in flowers shape and as you like and press gently making sure the cashews are well in center.
Furthermore, bake in preheated oven at 180 degree celcius for 10-12 minutes or until the base turns golden brown.
The cookie will be soft initially. cool completely and the butter cookie turns crisp and crunchy.
Finally, store the cashew cookies in an airtight container and enjoy for a week.
