Semolina mango cake

Pre-heat the oven to 170 degrees C.

Mix sugar, salt and baking powder with semolina.

Add oil into this and mix well. Add the mango pulp and mix again. Keep it aside for 15 minutes. Semolina will soak up all the juices from mango pulp.

Once the batter is fluffed up, pour the batter in a greased pan and garnish with tutti futti

Place the baking tin in the oven and bake for 30-35 minutes.

Do the toothpick test by inserting it in the center of the cake to see if properly baked. If it comes out clean then remove immediately on the wire rack to cool down.

Allow the cake to cool down for a while and then cut it and serve.