Source : In A Mixer Jar Take Beetroot Dry Coconut Sugar Fennel Seeds And Cardamom And Grind It Finely Now Add This Beetroot Mixture In Soaked Daliya With Rice...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sneha jha
at : April 5, 2026
Step:
In a mixer jar take beetroot, dry coconut, sugar, fennel seeds and cardamom and grind it finely.
Now add this beetroot mixture in soaked daliya with rice flour.
Mix all the ingredients well.
Heat oil in a pan and deep fry all the pakodas.
Beetroot pakoda is ready. I Am serving it with rabdi.