Suji Ka Laddoo

Heat 2 tbsp ghee. When the ghee melts. Fry dry fruits till it is light brown in colour.

In the same kadai.Add 1/2 cup ghee. when the ghee melts. Fry Suji till it is light brown in color. Add sugar syrup. Cook till the mixture separate from the pan.

Once it is done. From the mixture make small size laddoo. Repeat the same procedure. Once it is done.

Transfer to a serving plate. Garnish with raisins. Store in a air tight container. For one week. It is up to you....