Honey cake

First of all sieve all-purpose flour, baking powder,baking soda, powdered sugar together,now whisk all the wet ingredients together nicely, except honey and jam

Now add whisked wet ingredients to flour mixture gently, transfer in to greased baking tin, bake the cake in preheated oven at 180 degree for 40 minutes

When cake is done take out cool down a bit and make holes in the cakes...and keep aside.

In a pan take 2 tbsp of sugar add little water and keep stirring when it becomes little sticky add 4tbsp of honey to it mix well on low flame, pour it over the cake generously so that cake absorbes the syrup well,

Melt straw berry jam in a pan on low flame.add one tsp of honey mix well...spread this over the cake evenly...

Sprinkle dessicated coconut on top of it to garnish..cut in to pieces and serve..your juicy yummy honey cake is ready to relish...