Instant Jalebis

First of all we need to prepare sugar syrup,for that take a sauce pan add 2cups of sugar and 1 cup of water, boil it on medium flame, syrup gets little sticky after a while,we need exactly that consistency, not any string consistency syrup, add a tsp lemon juice and keep aside,

In a mixing bowl take all-purpose flour,baking powder mix well, add curd and required amount of water to prepare batter in thick flowing consistency add few drops of yellow food colour mix well..

Now pour the batter in to the bottle which you get in the store to make Jalebi or you can use piping bag for this..heat oil in a wide mouth pan when oil is medium hot squeeze the bottle/piping bag make concentric circles, move from inside to outside to make perfect circles, fry them till they are crispy

Soak jalebis in warm sugar syrup for 2-3 minutes, take out from the syrup garnish according to your taste and serve this crispy yummy jalebis & enjoy...