Veg upma

Ingredients check

In a kadhai add ghee abd roast the peanuts for a min. Add in the rai and udat daal too and cook till rai crackle.

Add the sooji and roast for a min. Add in the tomatoes and salt. You can add green chillies too.

Parboil warer. Add in the water and cook till it thickens. Add fresh coriander.

Cook. Cook. Cook and its ready

Serve it with some ketchup and some bhujiya or namkeen.