In a bowl add all the ingredients listed up to salt, as required.
Mix well and form a smooth dough. If you need to bind the mixture, you may add some bread crumbs.
Make a lemon size ball, flatten and put some cheese and gently seal it and form a smooth ball.
Dip all balls in cornstarch slurry (2 tbsp cornstarch in 2 tbsp water) and roll them over the breadcrumbs to coat all over. Prepare the rest in same way. Refrigerant for 15 minutes.
Heat the pan and grease the cavities with oil. Place balls in the cavities. Cook for 3-4 minutes on medium flame. Flip and cook all sides until evenly browned from all sides. Serve hot with chutney/dip/sauce.
Thanks
