Makhana custard kheer

Source : Take Makhana Milk Saffron Butterscotch Essence Custard Milkheat The Pan Roast The Makhana For 2minstake The Pan Add Milk And Heat Itadd Sugar After Boi...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by bhuvana Cooking kitchen

at : October 14, 2025

Step:

Take makhana,milk,saffron butterscotch essence, custard milk
Heat the pan roast the makhana for 2mins
Take the pan add milk and heat it
Add sugar after boil it add custard milk
After boil the milk add butterscotch essence
Add roasted makhana and cashews powder mix it well
Add fresh cream boil it for 5mins
Add roasted makhana finally and mix it with boiling milk
After boiling 10 mins makhana will cooked
Put it for 10mins cooldown and pour it in bowl,serve with chill

Ingredients

1 cup Makhana
500 ml Milk
1 cup Sugar
10 ml Fresh cream
2-3 drops Butterscotch essence
2sp Custard powder
as required Cashews

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