Combine the ground pork, onion, garlic, red bell pepper, carrots, sweet pickle relish and the raisins
Mix the mixture well. Season with salt and pepper.
In a separate bowl, beat the 3 eggs.
Pour in the evaporated milk. Add the breadcrumbs, then mix well.
Add the above mixture to the meat mixture. MIx well until all ingredients are evenly distributed.
Add the shredded cheddar cheese.
Scope a cup of the prepared mixture and place it in an aluminum foil.
Roll it and fasten the two sides by twisting the ends of the foil.
Steam the rolled meat in a steamer for an hour.
Let the steamed rolls cool, and keep them refrigerated.
When ready to serve, heat the rolls in a steamer or in a microwave.
