Leafy Salad

Leafy Salad

Source : Wash Amp Pat Dry All Veggies Chopped Amaranth Leaves Dill Leaves Tear Lettuce Leaves With Hand To Small Pieces Peel And Chopped Cucumber Orange C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 14, 2025

Step:

  1. Wash & pat dry all veggies. Chopped amaranth leaves, dill leaves. Tear lettuce leaves with hand to small pieces Peel and chopped cucumber, orange. Chopped yellow bell pepper.

    Leafy Salad recipe step 1 photo Leafy Salad recipe step 1 photo

  2. In mixing bowl add whisk curd,red chilli flakes,honey salt & pepper. Mix well.

    Leafy Salad recipe step 2 photo Leafy Salad recipe step 2 photo

  3. In another mixing bowl add chopped leafy greens, cucumber and yellow bell pepper. Mix well. Add orange pieces.

    Leafy Salad recipe step 3 photo Leafy Salad recipe step 3 photo

  4. Pour curd dressing. Toss well. Chill in refrigerator.

    Leafy Salad recipe step 4 photo Leafy Salad recipe step 4 photo

  5. Serve/ Relish Delicious Chilled Leafy Salad.

    Leafy Salad recipe step 5 photo Leafy Salad recipe step 5 photo

Ingredients

  1. 1 cup red/ green amaranth leaves (chawli) chopped
  2. 1 cup lettuce leaves chopped
  3. 1/2 cup dill /shepu leaves chopped
  4. 1 orange segments
  5. 1 small cucumber
  6. 1/4 cup yellow bell pepper chopped
  7. For creamy dressing:
  8. 1 cup whisked fresh curd
  9. 1 tsp red chilli flakes
  10. 1 tbsp honey
  11. to taste Salt & freshly crushed black pepper powder

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