Sama Khichdi/Barnyard Millet Khichdi

Soak sama millets for 20 mins. Discard soaked water. In non-stick thick bottom kadhai add and heat ghee. Do tempering of cummin seeds add & saute curry leaves,green chillies ginger paste, chopped tomato and potato.

Add & saute soaked Sama, salt for few minutes. Add buttermilk,mix well. Cover and cook on slow flame for 10 minutes,in between stirring occasionally.(Add little water if necessary).

Serve Hot Healthy Sama Khichdi in bowl garnishing with chopped coriander leaves and fried peanuts.