Makhana-Poha Rolls

Makhana-Poha Rolls

Source : Dry Roast Makhana In Griddle Till Crispy Cool And Grind To Make Flour Wash And Soak Poho In Mixing Bowl Add Makhana Flour Soaked Poha Besan Finely...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 31, 2026

Step:

  1. Dry roast makhana in griddle till crispy. Cool and grind to make flour. Wash and soak poho.

    Makhana-Poha Rolls recipe step 1 photo Makhana-Poha Rolls recipe step 1 photo

  2. In mixing bowl add makhana flour, soaked poha, besan, finely chopped fresh coriander leaves, green chillies ginger paste, turmeric powder,garam masala salt,sugar and lemon juice. Mix well to make smooth dough.

    Makhana-Poha Rolls recipe step 2 photo

  3. Divide into 6 equal portions. Make cylindrical shape rolls.

    Makhana-Poha Rolls recipe step 3 photo

  4. Deep fry in hot oil on medium flame till crispy golden brown.

    Makhana-Poha Rolls recipe step 4 photo

  5. Serve / Relish Delicious Hot Makhana-Poha Rolls with coriander chutney.

    Makhana-Poha Rolls recipe step 5 photo

Ingredients

  1. 1 cup makhana
  2. 1/2 cup poha/ puff rice
  3. 2 tbsp besan
  4. 2 tbsp finely chopped fresh coriander leaves
  5. 1 tbsp spicy green chillies ginger paste
  6. 1 tbsp sugar
  7. 1 tbsp lemon juice
  8. 1/2 tsp turmeric powder
  9. 1 tsp garam masala
  10. to taste Salt
  11. as needed Oil for frying
  12. as per taste Coriander chutney

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