O'som Orange Treat Chocolates

Finely chopped dark chocolate compound.

Melt chopped Chocolate pieces in microwave safe bowl for 45 seconds or melt by double boil method. Dip orange flavoured cream biscuit in melted chocolate and place in round chocolate moulds..as shown. Similarly prepared all chocolates.

Refrigerate for 10 mins. Keep in airtight container and keep refrigerated or wrap in wrapping paper and store at room temperature.