To begin making the Italian Pasta Sizzler Recipe, firstly we will prepare the roasted vegetables.
Heat a wide pan with oil and roast the potatoes and other vegetables each separately,
Add salt and pepper in the mixture and mix well.
When they are roasted and slightly crisp on the outside, but soft inside, switch off and set them aside.
Secondly we will prepare the gravy.
Heat a wide pan over low flame and add garlic.
Fry for 1-2 minutes or till the garlic is light brown and immediately add pureed tomatoes and salt. Let it simmer for 4-5 minutes.
Add the tomato puree.
Now add water and the corn flour mixture.
Add the cheese and thespices. Mix well.
Once the mixture thickens, switch off and mix well and set it aside.
For pasta
Take a cooker, add water and oil and boil it, then add the pasta. Cook for one whistle only.
The next step is to make the Garlic Cheese bread.
Take a round container lid and place it on top the bread and cut it.
To the crushed garlic, add butter, Italian herbs and mix well.
Heat a skillet with the garlic butter and place the bread for toasting on low flame. Close the pan for just 1 minute.
Toast the bread from both sides
Then food the toasted garlic bread and in between add cheese.
Alternatively, you can bake the prepared garlic bread in your preheated oven for 5-6 minutes at 180 degrees C.
The final step is to assemble the sizzler. Grease the sizzler pan with butter. Line the pan with cabbage leaves.
Place the pan on the gas stove over low heat. As the sizzler pan is heating, arrange the roasted veggies, garlic bread, and pasta. And heat it.
Heat the pasta sauce and when the pan is screaming hot, pour it over the pasta, veggies and a bit on the garlic bread. Then sprikle cheese on top.
ServeItalian Pasta Sizzleron its own for a delicious Italian meal along with theMango Iced Tea Recipeto make your meal complete.
If you do not have a sizzler pan, you can use a grill pan to make the sizzler.
Line the grill pan with cabbage leaves and follow the above recipe.
While heating the sizzler pan, be extremely careful, especially while adding butter.
While assembling the sizzler pan, always keep the flame on low.
You can add a teaspoon of vinegar along with butter to help it sizzle more. This is an optional step.
You can use your choice of seasonal vegetables to make the sizzler.
Adjust spice quantity according to your preference.
