Raspberry pudding

For the jelly, boil 1 cup of hot water with 1 packet of jello in a pot. Cook for a while, then add 1 cup of cold water to the mixture and whisk it. Then pour into a bowl.

Then refrigerate the jelly for 1 hour.

Firstly, beat the condensed milk and the cream. For 6 minutes.

Secondly, add strawberry, raspberry and blueberry crush and beat for 5 minutes.

Thirdly, add raspberry jelly and beat for 5 minutes.

Refrigerate the pudding for six to seven hours in a container