Topse fish fry(non veg

Paste onion,garlic, ginger and green chillies. Put all this paste a lemon juice, tarmaric powder,some salt, crushed awajain for mariniate the fish.around 30 mins.

Heat the pan add mustard oil and Nigella seeds.now add semolina, flour,rice flour and some salt to the fish and mix it well.when the oil became hot just put the fishes.give enough space for friying well.

Flip other side.add ring cut onion for frying.

Garnish the dish with tomato coriander leaves and fried onions.ready to serve.