Beetroot cutlets

Source : Firstly In A Mixing Bowl Add Grated Beetroot Squeeze Out The Juice Chop Onion And Coriander Leaves And Green Chilli Finelynow Add In Chopped Onion Cor...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 12, 2026

Step:

  1. Firstly in a mixing bowl add grated beetroot (squeeze out the juice)chop onion and coriander leaves and green chilli finely

    Beetroot cutlets recipe step 1 photo
  2. Now add in chopped onion, coriander, green chilli,grated ginger, salt and other spices, now add in mashed potato

    Beetroot cutlets recipe step 2 photo
  3. Now add in 1/4 cup of bread crumbs, combine well everything together, make sure all spices are mixed well

    Beetroot cutlets recipe step 3 photo
  4. Further prepare the patties out of the mixture, I have given ovel shape, you can make any shape patties, cover patties with bread crumbs, slightly press so that bread crumbs stick to it properly, shallow fry cutlets both the sides until crispy, serve hot with your favourite dip

    Beetroot cutlets recipe step 4 photo

Ingredients

  1. 1 1/2 cup beetroot grated
  2. 1 small onion finally chopped
  3. 1/4 tsp turmeric powder
  4. 1 tsp red chilli powder
  5. 1/4 cumin powder
  6. 2 tbsp coriander leaves chopped
  7. 1/2 tsp garam masala powder
  8. 1/2 tsp dry mango powder
  9. 1 potato boiled and mashed
  10. 1 tsp ginger grated
  11. 1/2 tsp chat masala
  12. to taste salt according
  13. 1 green chilli chopped
  14. 1/2 cup bread crumbs
  15. As needed Oil for frying

Related Recipes

Suji Matar Pancakes

Suji Matar Pancakes

Zesty Three-Bean Salad with Walnuts and Pomegranates

Zesty Three-Bean Salad with Walnuts and Pomegranates

Lauki Halwa/Bottle Gourd Halwa

Lauki Halwa/Bottle Gourd Halwa

Chettinad Baby Corn Pulao

Chettinad Baby Corn Pulao

Creamy Mushroom Soup

Creamy Mushroom Soup

Moong Dal Chakli

Moong Dal Chakli

Dal dhokli

Dal dhokli

HummusLebanese dip

HummusLebanese dip