Chocolate cake

In a mixing bowl take all the wet ingredients and sugar together, whisk nicely with electric whisker, or you can whisk manually.,

Now sieve all the dry ingredients together including cocoa powder add in the wet ingredients, fold gently thru cut and fold method,

Grease the baking tin,shift the batter in to the tin,bake it in the preheated oven on 180 degree for 40 minutes, check whether it's done by inserting fork,

When cake is done take out, let it cool nicely about 2 to 3 hours,

Melt chocolate slabs(3-4 big)by double boiling method, add 50 grams butter, mix thoroughly, pour this chocolate ganache on top of the cake,

Just sprinkle some dessicated coconut at the bottom of the cake let the ganache to cool down,

For the sugar caramel decoration, grease a plate and keep ready, caramelize sugar(2 to 3 tbsp)on a low heat, with the help of the spoon make spiral designs of the caramelized sugar on the greased plate, leave it for 2 minutes, remove it from the plate,

Arrange it on the top of the cake..voila !!! your beautifully decorated chocolate cake is ready...