Gujarati Surti Bhel

Dry roast the puffed rice in a wok for 2 minutes to make it crunchy

Take this roasted puffed rice in a big Mixing Bowl and add the farsan, then add the boiled chane and chopped vegetables one by one.

Now it's time to add other Spices one by one, add Salt, then Red Chilli Powder, Cumin Seeds Powder, chaat masala, lemon juice, tamarind chutney and mix very well

Add chopped coriander leaves a little and mix

Now it's ready to serve, serve this immediately in a Bowl and Garnish it with Fresh Coriander Leaves and more farsan and papdi