Mango Salsa

Wash and peel the mango and cut into small cubes.

Chop onions, chillies and mint finely.

In a mixing bowl toss the mango, onion, chillies and mint leaves with the lemon juice.

Drizzle olive oil, honey and sprinkle the salt, black pepper powder and chilli flakes

Chill in refrigerator for an hour.

Serve with nachos, chips or any snacks.

My tip
Onions are added for the crunch, you can pretty much change and can also add colorful bell peppers for a variation.