Native Jollof Rice

Source : Perboil Rice And Set Aside Optional Blend Pepper As Well Clean Protein Veggies And Set Aside Heat Oil And Fry Onions And Locust Bean Add Pepper Spi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 11, 2026

Step:

  1. Perboil rice and set aside(optional). Blend pepper as well

    Native Jollof Rice recipe step 1 photo Native Jollof Rice recipe step 1 photo
  2. Clean protein, veggies and set aside.

    Native Jollof Rice recipe step 2 photo
  3. Heat oil and fry onions and locust bean

    Native Jollof Rice recipe step 3 photo Native Jollof Rice recipe step 3 photo Native Jollof Rice recipe step 3 photo
  4. Add pepper, spices and seasoning and boil on medium heat. Be careful when adding salt if using meat stock

    Native Jollof Rice recipe step 4 photo Native Jollof Rice recipe step 4 photo
  5. Add rice

    Native Jollof Rice recipe step 5 photo Native Jollof Rice recipe step 5 photo
  6. Add veggies and fish. You don't need to stir from the bottom. Just stir lightly on top and cover to cook

    Native Jollof Rice recipe step 6 photo Native Jollof Rice recipe step 6 photo
  7. Stir, taste and adjust. Add scent leaves. I always cover my rice before serving for it to continue and complete the cooking process.

    Native Jollof Rice recipe step 7 photo Native Jollof Rice recipe step 7 photo Native Jollof Rice recipe step 7 photo
  8. Enjoy

    Native Jollof Rice recipe step 8 photo Native Jollof Rice recipe step 8 photo Native Jollof Rice recipe step 8 photo
  9. Native Jollof Rice recipe step 9 photo

Ingredients

  1. 4 cups rice
  2. 1/2 cup palm oil + 2 tablespoons more
  3. 3 tomatoes
  4. 5 scotch bonnet
  5. 7 cayenne pepper
  6. Small fresh ginger
  7. 2 onions + 1 more chopped
  8. 3 smoked fish shredded
  9. 1 Chopped Cowskin (optional)
  10. 3 longGreen beans(optional)
  11. 2 tablespoons locust bean
  12. 3 tablespoons Crayfish
  13. Scent leaves or any vegetable of ur choice
  14. Thyme
  15. Nutmeg
  16. cubes Knorr
  17. to taste Salt
  18. Water

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