Firstly, in a large mixing bowl take butter or oil and sugar powder.
Beat in one direction till the mixture turns smooth and fluffy.
Also sieve, maida, cocoa powder, baking soda, baking powder and salt.
Now add vinegar, vanilla extract and warm milk.
Mix gently to attain smooth dropping consistency.
Transfer the cake batter to a cake mould.
Bake the cake at 180 degree celsius for 25 minutes. the bake time may vary depending on your pan and oven.so just bake it until a skewer or tester inserted comes out clean.
Cool down the cake completely.Now eggless chocolate cake is ready to be served.
