Gujrati  Kadhi

In a bowl. Take 1 cup fressh curd

Add 2 tbsp gram flour

Mix...it properly. Add water as needed. There should be no lumps on it. Keep aside.

Heat oil in kadai. Add mustard seeds, cumin seeds, curry leaves and a pinch of hig. Let it fry for few minutes. Then add batter. Stir it..

Add salt, 1 tsp green chilli, ginger and garlic paste and sugar.

Mix...well. Add litttle water. I like kadhi should be in thin consistency.

Once it is done. Serve in a bowl with steam....rice...