One pot Palak gosht..!

Take a wok, add in chopped onions all spices, oil, mutton, and cover it & cook for 20 minutes till the mutton is tender adding a glass of water.

Then saut till the oil separates then add the chopped spinach (Palak leaves) saut till the raw smell is vanished then cook for 5-10 minutes once it is done stir well till the water is absorbed & oil separates & its ready. Enjoy with hot chapati or white rice.