Add in all the ingredients together in a pressure cooker then cook till 3-4 whistles
Let all the water dry & see the mutton & dal is soft well
Then let it cool down completely
Now grind all of it and prepare the dough if u feel its not getting in shape set it in freezer for five minutes to rest then it will be ready
Now just put a fry pan on the stove besides start preparing the shami kababs
Apply some oil to ur palms then pick some dough & give desired shape ovel, round etc
Then fry wel till done from both the sides dont add more oil just add accordingly while frying
Enjoy the yummy kababs with rice curry or chapati & enjoy do like & follow me for new posts !!!!!
