Split Pea Soup (crockpot)

Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.

Add 6 cups water, and rest of ingredients except carrots.

Cover and cook on high 5 hrs.

Meanwhile cook carrots separately until soft.

After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.

Serve with bread & butter.