Baked Ziti (with kale)

Baked Ziti (with kale)

Source : Brown Beef With Onion And Garlic Drain Mix Tomato Products And Spices Add Meat Mix Cheeses Except Provalone And Kale Place 1 Cup Tomato Mix In Botto...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 4, 2026

Step:

  1. Brown beef with onion and garlic, drain.

  2. Mix tomato products and spices, add meat.

  3. Mix cheeses (except provalone) and kale.

  4. Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.

  5. Repeat, topping with sauce.

  6. Cover with provolone cheese.

  7. Bake 375 until bubbly and brown. About 35 mins.

  8. Let stand 10 mins. and serve.

    Baked Ziti (with kale) recipe step 8 photo

Ingredients

  1. 12 oz. Ziti, cooked al dente
  2. 1 bunch Kale, boiled and squeezed dry
  3. 1 lb. ground Beef
  4. 1 large Onion, chopped fine
  5. 3 cloves Garlic, minced
  6. 1 26 oz. Spaghetti sauce
  7. 1 can diced Tomatoes, drained
  8. 1 tbl. Sugar
  9. 1 tsp. pepper and garlic salt, each
  10. 1 tbl. Oregano
  11. 32 oz. Ricotta
  12. 8 oz shredded Motzarella
  13. 8 oz Asiago or Parm, shredded
  14. 8 oz Provolone, sliced

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