Three Cup Chicken

Prepare all the ingredients

Heat the pan, fry the ginger, next put in the sesame oil and the chicken, then put in the garlic.

Add the shaoxing wine and soy sauce, bring to boil until the chicken is cooked.

When the sauce get thickened, put in the chilli, basil and spring onion and season with sugar.

After the chicken get tendered, set aside, let it cool, so the chicken would absorb the sauce well.