Stuffed veg hot dog

Wash peel and chop onion, capsicum and cabbage in small pieces. Mash paneer. Mix all and make salsa. Sprinkle salt, black pepper and squeeze lemon.

Slit hot dog bun lengthwise in such a way that it is not separated and is joined at other side. Make a katorinuma hollow in one side of bun and apply mayonnaise on bun and then fill bun hole with salsa.

Spread mayonnaise on it liberally.

Bake it at 350 F for 10 minutes.

Serve hot. It is an instant recipe. No sauce required.