Source : In A Bowl Add Jowar Flour Bajra Flour Baking Soda Turmeric Powder Red Chilli Powder Salt And Yogurt Mix Well Add Water To Make A Soft Dough Roll ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Madhumita Bishnu
at : October 7, 2025
Step:
In a bowl add Jowar flour, Bajra flour, baking soda, turmeric powder, red chilli powder, salt and yogurt. Mix well
Add water to make a soft dough.
Roll it and make 1-2 balls. Grease Idli tray and pour the mix. Steam for 20 mins. Cool completely
Break into 1” roundrels
In a pan heat oil and add mustard seed and sesame seed. Fry the Balls until golden in colour. About 7-8 mins in low heat
Plate and garnish with grated coconut and chopped coriander and enjoy
Ingredients
1 bunch Methi leaves
2 Tbsp Jawar Flour
3 Tbsp Bajra Flour
1 Tbsp yogurt
1/2 tsp Red chilli powder
1/2 tsp turmeric powder
Pinch Baking Soda
as per taste Salt
1/2 tsp Sesame seeds
1/2 tsp mustard seeds
as required Oil to fry
as required Coriander leaves to garnish
As required Grated coconut to garnish
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