Jowar-Methi Muthiya

Jowar-Methi Muthiya

Source : In A Bowl Add Jowar Flour Bajra Flour Baking Soda Turmeric Powder Red Chilli Powder Salt And Yogurt Mix Well Add Water To Make A Soft Dough Roll ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 7, 2026

Step:

  1. In a bowl add Jowar flour, Bajra flour, baking soda, turmeric powder, red chilli powder, salt and yogurt. Mix well

    Jowar-Methi Muthiya recipe step 1 photo Jowar-Methi Muthiya recipe step 1 photo Jowar-Methi Muthiya recipe step 1 photo

  2. Add water to make a soft dough.

    Jowar-Methi Muthiya recipe step 2 photo

  3. Roll it and make 1-2 balls. Grease Idli tray and pour the mix. Steam for 20 mins. Cool completely

    Jowar-Methi Muthiya recipe step 3 photo Jowar-Methi Muthiya recipe step 3 photo

  4. Break into 1” roundrels

    Jowar-Methi Muthiya recipe step 4 photo

  5. In a pan heat oil and add mustard seed and sesame seed. Fry the Balls until golden in colour. About 7-8 mins in low heat

    Jowar-Methi Muthiya recipe step 5 photo Jowar-Methi Muthiya recipe step 5 photo

  6. Plate and garnish with grated coconut and chopped coriander and enjoy

    Jowar-Methi Muthiya recipe step 6 photo

Ingredients

  1. 1 bunch Methi leaves
  2. 2 Tbsp Jawar Flour
  3. 3 Tbsp Bajra Flour
  4. 1 Tbsp yogurt
  5. 1/2 tsp Red chilli powder
  6. 1/2 tsp turmeric powder
  7. Pinch Baking Soda
  8. as per taste Salt
  9. 1/2 tsp Sesame seeds
  10. 1/2 tsp mustard seeds
  11. as required Oil to fry
  12. as required Coriander leaves to garnish
  13. As required Grated coconut to garnish

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