Avocado Salad

Make the dressing first - in a bowl add olive oil, apple cider vinegar, dujon mustard, crushed garlic, salt and black pepper powder. Stir well and keep the dressing aside

In a bowl arrange the leafy vegetables. Wash the avocado and discard the pit and make slices gently and add to the leafy vegetables.

Add the entire salad to the dressing and toss a little and not too much as the avocado’s would go at the bottom. Garnish with cherry tomatoes

Enjoy the salad