Galouti Kabab

In a bowl add mince meat and add ginger garlic paste, cashew nut paste, Poppy seed paste, garam masala powder and yellow chilli powder and salt. Mix well. Set aside for 30 mins

In a wok put a heated charcoal in a bowl and add a little ghee and 2-3 cloves. Cover for 5 mins

Place ghee in your hand and make Tikki like shapes

In a wok heat ghee and shallow fry the Kababs. Enjoy with a dip of your choice