Ofada stew(Ayamase)

Wash all the peppers and onion cut it into chunks this will make the blending process easier for the blender

Blend the peppers and onion add a little water at a time while blending because excess water is not needed

Pour the blended pepper into a pot and boil it until most of the water is gone

In a clean pot add the palm oil cover it up and let it heat up on low heat until colour of the oil turns to honey brown color

At this point don't open the lid of the pot because of the intense smoke just turn off the stove and leave it to cool down

Once the oil cool down return and on the stove Add the diced onions and locust beans and fry till the onions begins to float on the oil

Pour the boil peppers stir it altogether cover it up and allow it to cook until the oil begins to float over the pepper sauce

Add your meat and grounded crayfish, seasoning cubes beef stock to loosen the sauce

Add salt and boil egg stir and allow to cook for 1 minutes and off the stove