#Ragi Dosa #

Mix all the dry ingredients in a mixing bowl.

Start adding water little by little till you get a consistency that is easy for you to make dosa with.

It should neither be too runny nor too thick.

Water should be added in small amounts with constant mixing so that no lumps are formed.

Heat an iron tawa with some oil in it.

Ladle dosa batter on the tawa and spread it, do not make it too thin.

Sprinkle some oil on top of the dosa.

Cover and cook it until it is brown, around 5 minutes.

Flip dosa and cook on the other side covered for 2 minutes.

Serve hot with chutney.