Groundnut chutney

Heat a pan and roast the groundnut

Let it cool and remove the skin.

Take a mixer jar add roasted groundnut, coconut, onion and chilli, and salt.blend it to smooth paste by adding water.

For tempering heat oil add mustard seeds and urad dal seeds and pour it to the chutney.

Your groundnut chutney is ready to serve. Serve with idli, dosa or chapati.