Mutton nali nihari

Source : Grind Nihari Masala Fennel Cumin Seeds Black Pepper Black Cardamom Cinnamon Green Cardamon Clove Dried Red Chilly Jaifal And Javatry And Masala Add Dry...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. Grind nihari masala fennel cumin seeds black pepper black cardamom cinnamon green cardamon clove dried red chilly jaifal and javatry and masala. add dry ginger powder, ready nihari masala, salt red chilly powder coriander powder haldi cumin seeds powder. Grind garam masala (both are separate) keep aside

    Mutton nali nihari recipe step 1 photo Mutton nali nihari recipe step 1 photo Mutton nali nihari recipe step 1 photo
  2. Take cookeer, add oil add mutton and fry then add nihari masala and powder masala ginger garlic paste and mix. Cook. Add brown onion fry well and close Cooker. wait for 5 wistles and mutton will then be tender

    Mutton nali nihari recipe step 2 photo Mutton nali nihari recipe step 2 photo Mutton nali nihari recipe step 2 photo
  3. Roast Wheat and besan. Add 1bowl water mix well, add mutton and cook. Add 1 glass water for gravy, let it come to a boil. Cook till gravy is smooth. Take pan, add oil, add ginger small piece, green chilly chopped, 2tb spoon brown onion and fry well then add mutton

    Mutton nali nihari recipe step 3 photo Mutton nali nihari recipe step 3 photo Mutton nali nihari recipe step 3 photo
  4. Mutton nihari is ready, serve with chopped coriander leafs chopped green chilly chopped ginger and lemon peaces and tandoori roti

    Mutton nali nihari recipe step 4 photo
  5. Lazeez nihari enjoy with your family take care eat well pray for me buy see you again with next recipe


Ingredients

  1. 1 kg Mutton
  2. 1 bowl brown Onion
  3. 1 cup Oil
  4. 1 table spoon Fennel
  5. 1 tbsp Cumin seeds
  6. 5 Black pepper
  7. 5 Clove
  8. 2 Black cardamom
  9. 3 Green cardamon
  10. 1 "Cinnamon
  11. 1 tsp Red chilly powder
  12. 1 piece Jaifal
  13. 1 Small piece Javatri
  14. 1 tsp Dry ginger powder
  15. 2 Dried red chilly
  16. 1 tsp Salt
  17. 1 teaspoon Coriander powder
  18. 1/4 Haldi
  19. 1/2 teaspoon Red chilly powder
  20. 1 tbs Ginger garlic past
  21. 1/2 cup Curd
  22. 2 tablespoon Wheat atta
  23. 1 tbs Besan
  24. 1 tea spoon Dry ginger powder

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