Marinate paneer Cubes with salt a pinch and haldi and keep aside. After 20 mins fry and keep aside.
Take pan in oil fry paneer cubes keep said and add in oil add garlic green chilli onion ginger cashew nuts and Kashmiri red chilli tomatoes fry and well cook.
After cooling grind in mixer grinder and then add in oil add green peas and fry add paste fry add salt dhania powder,haldi powder,red chilli powder and well fry, add curd well shake add paneer cubes, add some water grind garam masala desi ghee and coriander leaves.
Keep on slow flame 10 minutes and ready to serve with paratha
