Pork Ramen Soup

Pork Ramen Soup

Source : After You Finished Cooking Nibuta Boiled Pork Https //cookpad Com/uk/recipes/4587999-nibuta-boiled-pork Remove All Vegetables From The Stock He...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 5, 2026

Step:

  1. After you finished cooking ‘Nibuta’ Boiled Pork (https://cookpad.com/uk/recipes/4587999-nibuta-boiled-pork), remove all vegetables from the stock.

  2. Heat 1 cup of the stock in a sauce pan, and add a small amount Grated Ginger and Garlic for extra flavour if you wish to. Add Milk (OR Soy Milk) and Sesame Oil, season with White Miso and Soy Sauce to taste.

  3. Prepare all the toppings. *Note: Today I added sliced ‘Nibuta’ Boiled Pork, Boiled Egg, stir-fried Black Fungus, blanched Bok Choy and Spring Onion.

  4. Place soup in a serving bowl, rightly cooked Ramen noodles and your favourite toppings. Sprinkle with some Toasted Sesame Seeds, and enjoy immediately.

Ingredients

  1. 1 cup Stock that is used to boil Pork Block when you cook ‘Nibuta’ Boiled Pork
  2. *See https://cookpad.com/uk/recipes/4587999-nibuta-boiled-pork
  3. Grated Ginger and Garlic for extra flavour *optional
  4. 1/4 cup Milk OR Soy Milk
  5. 1/2 teaspoon Sesame Oil
  6. 1 tablespoon White Miso
  7. 1 teaspoon Soy Sauce *alter the amount depending on the saltiness of the stock
  8. 1 serving Ramen Noodles
  9. Toppings of your choice
  10. Toasted Sesame Seeds

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