Firstly, peel the skin of potato and slice thinly.
Rinse in cold water to remove off starch from potatoes.
Further, prepare besan batter by taking besan and rice flour in a mixing bowl.add in ½ cup water and whisk smooth.
Make a smooth batter without forming any lumps.
Also add turmeric, chilli powder, chaat masala, a pinch of hing, coriander powder.
Combine all the ingredients well
Also, add a pinch of baking soda and mix gently
Make sure the batter is flowing consistency
Dip the sliced potato into prepared besan batter and coat it completely.
Furthermore, deep fry in hot oil
Also stir occasionally and fry on both sides
Further, fry the potatoes till they turn golden brown.
Finally, potato bajji is ready to serve with green chutney or tomato sauce and tea.
