Moong dal pakoda

Take a moong dal grind it and add besan if necessary

Now add carom seeds, ginger paste, green chilli, coriander leaves, salt etc

Mix them and take woke add oil and heat it and put pakoda with the help of hand fry them.

Fry untill they get golden in colour and take out from woke

Serve it hot with sauce or green chilli and try it it's yummy...